Chōsen designs programs to make measurable impact on your life. The structure evokes a heightened state of learning and receptivity. Chōsen is built upon a set of principles: Lifelong learning and impactful social connection challenge us to explore, evolve and make choices that lead to optimum levels of performance every day. Designed by a team of performance experts, from Olympic medalists to nutritionists and mindfulness coaches, the program aims to recalibrate your everyday living through sustainable approaches to movement, nutrition, rest, goal setting, self-awareness and more.
The Pre-Summit Experiences on October 13 and October 14, 2019, designed by Chōsen, are the personal curation of the best the city has to offer by the co-founders of Chōsen and select Chōsen alumni who call Singapore home. You will explore the extraordinary, one of a kind convergence of Eastern and Western Cultures from the perspective of self-growth and wellness away from the crowds, malls and tourist traps. This is not a tour guide excursion; this is playful experience-learning. Come and learn by doing as Chōsen’s co-founders guide you through their curation of delight.
The itineraries represent a deep love affair with learning that is at the core of every Chōsen Experience. The Full- and Half-Day Experiences will prepare your body, mind and qi for the activities of the Global Wellness Summit.
The two days are structured to complement each other. While you can take part in one or the other, for maximal impact, we recommend you do both.
Explore Extraordinary Singapore: The Full Day Chōsen Experience
Sunday, October 13, 2019 | 12:00 PM — 8:00 PM
The Full-Day Experience features play, culture, science, art, wabi-sabi and two Michelin stars.
This experience will explore the intersection between the modern and ancient elements of Singapore culture. The day includes two (yes, two!) Michelin-starred, Chōsen curated meals; a workshop on neurophysiological wellness; a unique wabi-sabi cultural art experience; and a playful movement experience overlooking the quintessential Marina Bay.
It culminates in the world’s first “deconstruction + wellness reconstruction” of the three cornerstone cultural cuisines in Singapore, featuring a farm-to-fork wellness collaboration between Singapore’s Michelin Star Chef Beppe De Vito and Chōsen. Chef De Vito describes the menu as a “personal stretch of the highest form. Getting back to the emotion of the food, without industrial ingredients, brings us in touch with what makes Singapore so unique: history, culture and connection.”
Price Per Person (USD): $720
Price includes all activities, transportation, food and experts.
All itinerary details subject to change.
Maximum capacity: 50 people
To book or for more information, please contact Chris Torgerson.
Explore Extraordinary Singapore: The Half Day Chōsen Experience
Monday, October 14, 2019 | 8:00 AM—1:00 PM
The day will be spent cultivating qi (pronounced “chi”—vital life force—Traditional Chinese philosophy) to calm the body and mind in preparation for the Global Wellness Summit ahead. This Experience will introduce and cultivate an understanding of qi and the self. It is coordinated with Chōsen Co-Founders John Stanton and Robin Connelley to showcase the balance between the modernity of wellbeing practices and the wisdom of Traditional Chinese practices.
This Half-Day Experience at the acclaimed Capella Singapore explores the cultural heritage of Singapore and its wellness practices. The Capella, located on a “Conservation of Built Heritage” site originally constructed over 130 years ago, is surrounded by lush rainforest, gardens and beaches. It demonstrates a look at colonial history and the colonial architecture of the historically British-occupied Singapore. This tranquil location demonstrates the unique, diverse environment around Singapore and is distinct from the downtown CBD area. This environment is selected to get you connected to nature, a key factor in helping your body acclimate from jet lag.
Price Per Person (USD): $360
Price includes all activities, transportation, food and experts.
All itinerary details subject to change.
Maximum capacity: 100 people
To book or for more information, please contact Chris Torgerson.
